Beschreibung
Lobster carpaccio is a fresh seafood dish featuring thinly sliced raw lobster.
Zutaten
Skala
- 1 pound fresh lobster tails
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Microgreens for garnish
Anweisungen
- Cook the lobster tails in boiling water for 5-7 minutes.
- Remove the lobster meat from the shells and let it cool.
- Thinly slice the lobster meat.
- Arrange the slices on a plate.
- Drizzle olive oil and lemon juice over the lobster.
- Season with salt and black pepper.
- Garnish with microgreens.
Notes
- Ensure the lobster is fresh.
- Use a sharp knife for clean slices.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 7 minutes
- Kategorie: Appetizer
- Methode: Raw
- Küche: Seafood
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 200
- Zucker: 0g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 100mg
Keywords: lobster carpaccio, seafood, appetizer