Beschreibung
A delicious lobster casserole that’s perfect for seafood lovers.
Zutaten
Skala
- 2 cups cooked lobster meat, chopped
- 1 cup cooked pasta
- 1 cup cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked lobster meat, cooked pasta, cream, and half of the cheddar cheese.
- Season with paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese and breadcrumbs.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Feel free to add vegetables like peas or bell peppers.
- Use leftover lobster from a previous meal.
- For a spicier kick, add some red pepper flakes.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 3g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 25g
- Cholesterin: 85mg
Keywords: lobster casserole recipes