Beschreibung
Lobster cavatelli is a rich and flavorful pasta dish featuring tender cavatelli and succulent lobster.
Zutaten
Skala
- 8 oz cavatelli pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the cavatelli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the lobster meat and cook until heated through.
- Mix in the cooked cavatelli and Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning as desired.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 100mg
Keywords: lobster cavatelli, pasta, seafood dish