Beschreibung
Lobster ceviche is a refreshing seafood dish made with fresh lobster and citrus juices.
Zutaten
Skala
- 1 pound fresh lobster meat
- Juice of 4 limes
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 jalapeño, finely chopped
- Salt to taste
Anweisungen
- Cook the lobster and cool it.
- Chop the lobster meat into small pieces.
- In a bowl, combine lobster, lime juice, onion, tomatoes, cilantro, and jalapeño.
- Mix well and season with salt.
- Let it marinate in the refrigerator for 30 minutes.
- Serve chilled.
Notes
- Use fresh lobster for best flavor.
- Adjust lime juice to taste.
- Serve with tortilla chips for a crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: No-cook
- Küche: Latin American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 30g
- Cholesterin: 80mg
Keywords: lobster, ceviche, seafood, appetizer