Beschreibung
Lobster cheddar biscuits are savory, flaky treats filled with chunks of lobster and sharp cheddar cheese.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 3/4 cup whole milk
- 1 tablespoon fresh parsley, chopped
Anweisungen
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add cold butter and mix until crumbly.
- Stir in cheese and lobster meat.
- Add milk and parsley; mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute crab for lobster.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 250
- Zucker: 1g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 7g
- Cholesterin: 40mg
Keywords: lobster cheddar biscuits