Beschreibung
A creamy and flavorful lobster cheese dip perfect for parties.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add lobster meat, cheddar cheese, green onions, lemon juice, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for best flavor.
- This dip can be made ahead of time and baked before serving.
- Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 12g
- Cholesterin: 60mg
Keywords: lobster cheese dip, appetizer, party dip