Beschreibung
A rich and creamy lobster cheese sauce perfect for pasta or as a dip.
Zutaten
Skala
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until combined.
- Gradually pour in milk, whisking continuously.
- Cook until the mixture thickens.
- Stir in cheese, garlic powder, and paprika.
- Add lobster meat and mix well.
- Season with salt and pepper.
Notes
- Use fresh lobster for the best flavor.
- This sauce pairs well with pasta or as a topping for baked potatoes.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 300
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 15g
- Cholesterin: 70mg
Keywords: lobster cheese sauce, creamy sauce, seafood sauce