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lobster cookie

Lobster Cookie: 5 Unique Flavors to Delight Your Taste Buds


  • Autor: Julia marin
  • Gesamtzeit: 27 minutes
  • Ertrag: 24 cookies 1x
  • Ernährung: Glutenfrei

Beschreibung

Delicious cookies infused with lobster flavor.


Zutaten

Skala
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup cooked lobster meat, chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg

Anweisungen

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chopped lobster meat.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • Use fresh lobster for best flavor.
  • Store cookies in an airtight container.
  • Adjust sugar based on your taste preference.
  • Prep Time: 15 minutes
  • Kochen Zeit: 12 minutes
  • Kategorie: Dessert
  • Methode: Baking
  • Küche: Fusion

Ernährung

  • Portionsgröße: 1 cookie
  • Kalorien: 120
  • Zucker: 8g
  • Natrium: 50mg
  • Fett: 6g
  • Gesättigte Fettsäuren: 4g
  • Ungesättigte Fette: 1g
  • Trans Fat: 0g
  • Kohlenhydrate: 14g
  • Faser: 0g
  • Protein: 2g
  • Cholesterin: 30mg

Keywords: lobster cookie, seafood dessert, unique cookies