Beschreibung
A creamy and flavorful dip made with lobster and crab.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Gently fold in lobster and crab meat.
- Stir in shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Can substitute with other seafood if desired.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 450mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 15g
- Cholesterin: 60mg
Keywords: lobster crab dip, seafood dip, party appetizer