Beschreibung
A rich and creamy lobster sauce that complements steak perfectly.
Zutaten
Skala
- 1 cup heavy cream
- 1/2 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 1 small shallot, minced
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Anweisungen
- Melt butter in a saucepan over medium heat.
- Add shallots and garlic, sauté until soft.
- Pour in heavy cream and bring to a simmer.
- Add lobster meat and cook for 3-4 minutes.
- Season with salt and pepper.
- Serve over steak and garnish with parsley.
Notes
- Use fresh lobster for best flavor.
- This sauce can be prepared in advance.
- Pair with grilled or pan-seared steak.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 300
- Zucker: 2g
- Natrium: 250mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 4g
- Faser: 0g
- Protein: 10g
- Cholesterin: 80mg
Keywords: lobster cream sauce for steak