Beschreibung
Delicious lobster cupcakes with a savory twist.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup green onions, chopped
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk milk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in chopped lobster and green onions.
- Pour the mixture into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use fresh lobster for the best flavor.
- Serve with a dipping sauce if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: Seafood
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 180
- Zucker: 1g
- Natrium: 250mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 6g
- Cholesterin: 70mg
Keywords: lobster cupcakes, seafood cupcakes, savory cupcakes