Beschreibung
A unique dessert featuring lobster, blending sweet and savory flavors.
Zutaten
Skala
- 1 pound cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh mint for garnish
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the cream and sugar until the sugar dissolves.
- In a bowl, whisk the egg yolks. Slowly add the warm cream mixture to the yolks, whisking continuously.
- Stir in the chopped lobster, vanilla extract, and salt.
- Pour the mixture into ramekins.
- Place the ramekins in a baking dish filled with water.
- Bake for 30-35 minutes until set.
- Let cool and refrigerate for at least 2 hours.
- Garnish with fresh mint before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust sweetness to taste.
- Serve chilled for a refreshing experience.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 ramekin
- Kalorien: 350
- Zucker: 20g
- Natrium: 250mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 0g
- Protein: 10g
- Cholesterin: 200mg
Keywords: lobster dessert