Beschreibung
A delicious twist on classic deviled eggs with lobster.
Zutaten
Skala
- 6 large eggs
- 1 cup cooked lobster meat, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Anweisungen
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add lobster meat, mayonnaise, mustard, lemon juice, salt, and pepper to the yolks.
- Mash and mix until smooth.
- Fill the egg whites with the mixture.
- Garnish with chives.
- Chill before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling and mixing
- Küche: American
Ernährung
- Portionsgröße: 2 eggs
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 14g
- Cholesterin: 250mg
Keywords: lobster deviled eggs, deviled eggs, seafood appetizers, egg recipes