Beschreibung
A delightful lobster dinner that is easy to prepare and perfect for special occasions.
Zutaten
Skala
- 2 live lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Bring a large pot of salted water to a boil.
- Add lobsters to the pot and cook for 8-10 minutes until bright red.
- Remove lobsters and let cool slightly.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Serve lobsters with garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Boiling
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 350
- Zucker: 0g
- Natrium: 700mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: lobster dinner