Beschreibung
A creamy and flavorful lobster dip perfect for parties.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped lobster, cheddar cheese, lemon juice, Worcestershire sauce, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for best flavor.
- Can be made ahead and baked just before serving.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 15g
- Cholesterin: 60mg
Keywords: lobster dip, seafood dip, party appetizer