Beschreibung
A guide on how to eat lobster.
Zutaten
Skala
- 1 whole lobster
- Butter
- Lemon wedges
- Sea salt
Anweisungen
- Boil the lobster for 8-10 minutes.
- Remove the lobster from the pot and let it cool.
- Break the claws using a lobster cracker.
- Remove the meat from the tail and claws.
- Dip the meat in melted butter.
- Squeeze lemon juice over the meat.
- Sprinkle with sea salt before eating.
Notes
- Choose a lobster that is lively.
- Use a seafood fork for easier meat extraction.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 200
- Zucker: 0g
- Natrium: 600mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: lobster, seafood, cooking, eating lobster