Beschreibung
A delightful twist on traditional escargot, featuring succulent lobster.
Zutaten
Skala
- 1 pound lobster meat, cooked and chopped
- 12 escargot shells
- 4 tablespoons garlic butter
- 1 tablespoon parsley, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the lobster meat with garlic butter, parsley, salt, and pepper.
- Fill each escargot shell with the lobster mixture.
- Top with breadcrumbs and Parmesan cheese.
- Place the filled shells on a baking dish.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy.
Notes
- Use fresh lobster for best flavor.
- Ensure shells are clean before use.
- Adjust garlic butter to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 1g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: lobster escargot, seafood appetizer, French cuisine