Beschreibung
A unique dish combining lobster and escargot for a rich flavor.
Zutaten
Skala
- 1 pound lobster meat, chopped
- 12 escargots, cleaned
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lobster meat and cook for 5 minutes.
- Add escargots, parsley, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 15 minutes or until heated through.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Can substitute escargots with mushrooms if desired.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 25g
- Cholesterin: 70mg
Keywords: lobster escargot recipe