Beschreibung
A luxurious lobster dish perfect for fine dining.
Zutaten
Skala
- 2 live lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- Remove the lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and salt.
- Serve the lobster with garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Boiling
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 350
- Zucker: 0g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 32g
- Cholesterin: 120mg
Keywords: lobster, fine dining, seafood