Beschreibung
A creamy and rich lobster fondue perfect for sharing.
Zutaten
Skala
- 1 cup lobster meat, chopped
- 2 cups shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Crusty bread, for dipping
Anweisungen
- In a saucepan, combine heavy cream, white wine, and garlic. Heat over medium until warm.
- Add the Gruyère and cheddar cheese gradually, stirring until melted.
- Stir in the lobster meat, lemon juice, salt, and pepper.
- Reduce heat to low and keep warm.
- Serve with crusty bread for dipping.
Notes
- Adjust the cheese type based on your preference.
- Serve immediately for best texture.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Stovetop
- Küche: French
Ernährung
- Portionsgröße: 1/4 recipe
- Kalorien: 350
- Zucker: 2g
- Natrium: 500mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 20g
- Cholesterin: 90mg
Keywords: lobster, fondue, cheese, appetizer, seafood