Beschreibung
A delicious lobster dish that highlights the sweet, rich flavor of fresh lobster.
Zutaten
Skala
- 2 live lobsters (about 1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for about 8-10 minutes until they turn bright red.
- Remove the lobsters and let them cool.
- In a pan, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Crack the lobsters and remove the meat.
- Combine the lobster meat with the butter mixture.
- Serve garnished with parsley.
Notes
- Choose live lobsters for the best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread to soak up the butter.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Boiling and sautéing
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 350
- Zucker: 1g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 30g
- Cholesterin: 100mg
Keywords: lobster food, seafood recipes, lobster dish