Beschreibung
A flavorful and satisfying dish made with lobster and rice.
Zutaten
Skala
- 2 cups cooked rice
- 1 cup cooked lobster meat, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
Anweisungen
- Heat sesame oil in a large skillet over medium heat.
- Add the mixed vegetables and sauté until tender.
- Push the vegetables to the side and pour in the beaten eggs. Scramble until cooked.
- Add the cooked rice and lobster meat to the skillet.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Notes
- Use day-old rice for better texture.
- Adjust the soy sauce according to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Asian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 400
- Zucker: 2g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 20g
- Cholesterin: 150mg
Keywords: lobster fried rice