Beschreibung
Crispy fries topped with succulent lobster meat and a rich sauce.
Zutaten
Skala
- 2 large potatoes
- 1 cup cooked lobster meat
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin strips for fries.
- Spread the fries on a baking sheet and season with salt and pepper.
- Bake for 25-30 minutes until golden and crispy.
- In a bowl, mix together mayonnaise, lemon juice, and chives.
- Toss the cooked lobster meat in the sauce.
- Top the fries with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your preference.
- For extra crunch, fry the potatoes instead of baking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 15g
- Cholesterin: 60mg
Keywords: lobster fries, seafood fries, loaded fries