Beschreibung
A creamy and savory dish combining lobster and grits.
Zutaten
Skala
- 2 cups grits
- 4 cups water
- 1 cup heavy cream
- 1 pound lobster meat, cooked and chopped
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Chives for garnish
Anweisungen
- Bring water to a boil in a pot.
- Add grits and stir well.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in heavy cream, butter, cheese, salt, and pepper.
- Add lobster meat and mix until heated through.
- Serve hot, garnished with chives.
Notes
- Use fresh lobster for best flavor.
- Adjust cheese quantity to your preference.
- Consider adding spices for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 20g
- Cholesterin: 70mg
Keywords: lobster grits, seafood, comfort food, southern dish