Beschreibung
Lobster hors d’oeuvres are elegant bite-sized appetizers featuring lobster.
Zutaten
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 24 mini pastry shells
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, combine lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Stir in chopped dill.
- Spoon the lobster mixture into mini pastry shells.
- Bake in the oven for 10-12 minutes until heated through.
- Serve warm and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Can substitute pastry shells with cucumber slices for a lighter option.
- Garnish with additional dill if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 hors d'oeuvre
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 10g
- Cholesterin: 40mg
Keywords: lobster hors d’oeuvres, lobster appetizers, seafood bites