Beschreibung
A unique ice cream flavor made with lobster.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- In a bowl, mix the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Gently fold in the chopped lobster meat.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours.
Notes
- Serve with a sprinkle of sea salt on top.
- You can add a drizzle of lobster oil for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Churning
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 300
- Zucker: 20g
- Natrium: 150mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 0g
- Protein: 5g
- Cholesterin: 80mg
Keywords: lobster ice cream, unique ice cream, seafood dessert