Beschreibung
Creamy lobster mac and cheese with a rich flavor.
Zutaten
Skala
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Cook macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk, whisking continuously until thickened.
- Stir in cheese until melted and smooth.
- Add lobster, garlic powder, paprika, salt, and pepper.
- Combine macaroni with cheese sauce.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- For extra crunch, top with breadcrumbs before baking.
- Use fresh lobster for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 600
- Zucker: 6g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 2g
- Protein: 25g
- Cholesterin: 80mg
Keywords: lobster mac n cheese