Beschreibung
Creamy and rich lobster macaroni and cheese.
Zutaten
Skala
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon butter
- 2 cups cooked lobster meat, chopped
Anweisungen
- Cook macaroni according to package instructions. Drain and set aside.
- In a pot, melt butter over medium heat.
- Add milk and heavy cream, stirring until warm.
- Mix in cheddar and Parmesan cheeses until melted.
- Add garlic powder, onion powder, and cayenne pepper. Stir well.
- Add cooked macaroni and lobster meat to the cheese sauce. Mix until well combined.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- For extra flavor, add breadcrumbs on top before baking.
- Use fresh lobster for best taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: lobster macaroni and cheese