Beschreibung
Creamy lobster mushroom bisque with rich flavors.
Zutaten
Skala
- 2 cups lobster mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Anweisungen
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chopped lobster mushrooms, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster mushrooms for best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 4g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 2g
- Protein: 6g
- Cholesterin: 40mg
Keywords: lobster mushroom bisque, soup, creamy soup, mushroom soup