Beschreibung
Delicious lobster nachos topped with cheese and fresh ingredients.
Zutaten
Skala
- 2 cups tortilla chips
- 1 cup cooked lobster meat, chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup guacamole
Anweisungen
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet.
- Top chips with chopped lobster meat and shredded cheese.
- Add diced tomatoes and jalapeños on top.
- Bake in the oven for 10-15 minutes or until cheese is melted.
- Remove from oven and drizzle with sour cream and guacamole.
- Garnish with chopped green onions before serving.
Notes
- Use fresh lobster for the best flavor.
- You can substitute cheese according to your preference.
- Adjust jalapeño quantity based on spice preference.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baked
- Küche: Mexican
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 20g
- Cholesterin: 80mg
Keywords: lobster nachos recipe