Beschreibung
Lobster Newburg is a creamy seafood dish made with lobster, eggs, and brandy, often served in a puff pastry shell.
Zutaten
Skala
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 4 egg yolks
- 1/4 cup brandy
- 1 tablespoon butter
- 1/4 cup chopped shallots
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 puff pastry shells
Anweisungen
- Melt butter in a pan over medium heat.
- Add shallots and sauté until soft.
- Stir in lobster meat and cook for 2 minutes.
- In a bowl, whisk together cream, egg yolks, brandy, cayenne, salt, and pepper.
- Add the cream mixture to the pan and cook until thickened.
- Remove from heat and fill puff pastry shells with the mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Can substitute shrimp for lobster if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Stovetop and baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 45g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 300mg
Keywords: lobster, seafood, creamy, brandy, dinner