Beschreibung
A delicious Chinese dish featuring lobster and noodles.
Zutaten
Skala
- 1 Lobster (about 1.5 pounds)
- 8 oz Egg Noodles
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 2 Garlic Cloves, minced
- 1 Ginger, sliced
- 2 Green Onions, chopped
- 1 Red Bell Pepper, sliced
- 2 tbsp Vegetable Oil
- Salt and Pepper to taste
Anweisungen
- Boil water in a large pot and cook the egg noodles according to package instructions.
- Drain the noodles and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add garlic, ginger, and red bell pepper, sauté for 2-3 minutes.
- Add the lobster, cooking until it turns red.
- Stir in soy sauce and oyster sauce.
- Add cooked noodles and toss to combine.
- Finish with green onions, salt, and pepper.
- Serve hot.
Notes
- Use fresh lobster for best taste.
- Adjust sauces according to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 55g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: lobster noodles, chinese lobster dish, seafood noodles