Beschreibung
A delicious lobster omelette recipe that combines fresh lobster meat with fluffy eggs for a satisfying meal.
Zutaten
Skala
- 2 large eggs
- 1/2 cup cooked lobster meat, chopped
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Anweisungen
- In a bowl, whisk the eggs with salt and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and cook until the edges start to set.
- Add the chopped lobster meat to one side of the omelette.
- Fold the omelette in half and cook for another minute.
- Slide the omelette onto a plate and garnish with chives.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Breakfast
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 omelette
- Kalorien: 350
- Zucker: 1g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 30g
- Cholesterin: 300mg
Keywords: lobster omelette recipe