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lobster on blackstone griddle

Lobster on Blackstone Griddle: 5 Steps to Flavor Bliss


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Pescatarian

Beschreibung

Cook lobster on a Blackstone griddle for a delicious meal.


Zutaten

Skala
  • 2 lobster tails
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Anweisungen

  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  3. Split the lobster tails in half lengthwise.
  4. Brush the lobster meat with the butter mixture.
  5. Place the lobster tails flesh side down on the griddle.
  6. Cook for 5-7 minutes until the meat is opaque.
  7. Flip the lobster tails and cook for another 2-3 minutes.
  8. Remove from griddle and serve.

Notes

  • Adjust cooking time based on the size of the lobster tails.
  • Ensure the griddle is properly preheated for even cooking.
  • Serve with additional melted butter if desired.
  • Prep Time: 10 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Main Course
  • Methode: Grilling
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster tail
  • Kalorien: 200
  • Zucker: 0g
  • Natrium: 500mg
  • Fett: 10g
  • Gesättigte Fettsäuren: 6g
  • Ungesättigte Fette: 4g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 30g
  • Cholesterin: 120mg

Keywords: lobster on blackstone griddle