Beschreibung
A classic mac and cheese recipe that is creamy and delicious.
Zutaten
Skala
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Anweisungen
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir for 1 minute to form a roux.
- Slowly whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the cheese, salt, pepper, and garlic powder.
- Add the cooked macaroni to the cheese sauce and mix well.
- Serve warm.
Notes
- You can add breadcrumbs on top for a crunchy texture.
- Try different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 5g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 15g
- Cholesterin: 50mg
Keywords: mac and cheese recipe