Beschreibung
Classic mashed potatoes recipe for a creamy and smooth side dish.
Zutaten
Skala
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Anweisungen
- Boil the potatoes in a large pot until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
Notes
- Use a ricer for extra smooth potatoes.
- Adjust milk for desired creaminess.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 210
- Zucker: 2g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 4g
- Cholesterin: 20mg
Keywords: mashed potatoes recipe