Beschreibung
A delicious side dish featuring crispy Brussels sprouts, perfect for any meal.
Zutaten
- Brussels sprouts – 1 pound
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Parmesan cheese – 1/4 cup, grated
- Balsamic glaze – 2 tablespoons
Anweisungen
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy and golden.
- Remove from oven and sprinkle with Parmesan cheese.
- Drizzle with balsamic glaze before serving.
Notes
- For extra crunch, broil for the last 2 minutes.
- You can add garlic for more flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 2g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 4g
- Protein: 5g
- Cholesterin: 5mg
Keywords: red lobster crispy brussel sprouts, Brussels sprouts recipe, roasted vegetables