Beschreibung
A traditional meat dish perfect for Thanksgiving dinner.
Zutaten
Skala
- 1 whole turkey (15 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup chicken broth
- Fresh herbs (rosemary, thyme, sage)
Anweisungen
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, and onion powder.
- Place fresh herbs inside the turkey cavity.
- Pour chicken broth into the roasting pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Thaw the turkey in the refrigerator 24 hours for every 4-5 pounds.
- Use a meat thermometer for accurate cooking.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours 30 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (4 oz)
- Kalorien: 250
- Zucker: 0g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 100mg
Keywords: meat for thanksgiving dinner