Beschreibung
A guide to selecting meats for Thanksgiving dinner.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Ham – 1 spiral-cut (8-10 lbs)
- Beef Roast – 1 (4-6 lbs)
- Chicken – 2 whole (3-4 lbs each)
- Seasoning – to taste
- Broth – 4 cups for basting
Anweisungen
- Thaw turkey in the fridge for several days before cooking.
- Preheat the oven to 325°F (165°C).
- Season the turkey with herbs and spices.
- Place turkey in a roasting pan and add broth.
- Cook turkey for about 13 minutes per pound.
- Prepare ham according to package instructions.
- For beef roast, sear it in a pan, then roast in the oven.
- Ensure all meats reach safe internal temperatures.
- Let meats rest before slicing.
- Serve with your favorite sides.
Notes
- Consider dietary restrictions of your guests.
- Plan for leftovers.
- Use meat drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey (3 oz)
- Kalorien: 250
- Zucker: 0 g
- Natrium: 800 mg
- Fett: 12 g
- Gesättigte Fettsäuren: 3 g
- Ungesättigte Fette: 6 g
- Trans Fat: 0 g
- Kohlenhydrate: 0 g
- Faser: 0 g
- Protein: 30 g
- Cholesterin: 90 mg
Keywords: thanksgiving meats, turkey, ham, beef roast, chicken