Beschreibung
A fun and festive mini gingerbread house recipe perfect for holiday decorating.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and combine.
- Roll out the dough on a floured surface and cut into house shapes.
- Place pieces on a baking sheet and bake for 10-12 minutes.
- Let cool completely before assembling the house.
- Use icing to glue pieces together and decorate as desired.
Notes
- Store the assembled house in a cool, dry place.
- Use candies for decoration.
- Adjust spices to taste.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 mini house
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: mini gingerbread house