Beschreibung
Delicious mini cakes perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup frosting of your choice
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until smooth.
- Scoop batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Decorate with frosting.
Notes
- Use heart-shaped pans for a festive touch.
- Let cakes cool on a wire rack.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 mini cake
- Kalorien: 150
- Zucker: 12g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: mini valentines day cakes