Beschreibung
A delicious alternative for Thanksgiving without turkey.
Zutaten
Skala
- 1 large butternut squash, peeled and cubed
- 2 cups Brussels sprouts, halved
- 1 cup quinoa, rinsed
- 4 cups vegetable broth
- 1 cup cranberries, fresh or dried
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
Anweisungen
- Preheat your oven to 400°F (200°C).
- Toss the butternut squash and Brussels sprouts with olive oil, salt, pepper, thyme, and rosemary.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes.
- In a pot, bring vegetable broth to a boil. Add quinoa, reduce heat, and simmer for 15 minutes.
- Stir in cranberries and cooked vegetables into the quinoa.
- Serve warm and enjoy your non turkey Thanksgiving dinner.
Notes
- Feel free to add nuts for extra crunch.
- Use any seasonal vegetables you prefer.
- Make it ahead and reheat before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Main Course
- Methode: Baking and boiling
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 55g
- Faser: 8g
- Protein: 12g
- Cholesterin: 0mg
Keywords: non turkey thanksgiving dinner, vegetarian thanksgiving, holiday recipes