Beschreibung
A delightful treat for Valentine’s Day featuring Nutella and puff pastry.
Zutaten
Skala
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Place a spoonful of Nutella in the center of each heart.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Keep the pastry chilled until ready to use.
- Use a fork to press the edges for a decorative seal.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 pastry
- Kalorien: 220
- Zucker: 10g
- Natrium: 90mg
- Fett: 12g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: nutella, puff pastry, valentines, dessert, chocolate