Beschreibung
A festive dessert layered with flavor and texture.
Zutaten
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 1 cup custard
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
Anweisungen
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle dish.
- Drizzle with sherry or fruit juice.
- Add half of the mixed berries.
- Spread half of the custard over the berries.
- Add half of the whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Chill for at least two hours before serving.
Notes
- Use seasonal fruits for best flavor.
- Can be made a day in advance.
- Substitute custard with pudding if preferred.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 6g
- Cholesterin: 40mg
Keywords: nye trifle, trifle recipe, festive dessert