Beschreibung
A delicious recipe for oatmeal thumbprint cookies filled with your choice of jam.
Zutaten
Skala
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with fruit jam.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Try different jams for variety.
- Can substitute butter with coconut oil for a dairy-free option.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: oatmeal thumbprint cookies, cookies, dessert, jam cookies