Beschreibung
A delightful pavlova grazing platter featuring meringue, fresh fruits, and whipped cream.
Zutaten
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup blueberries
- Mint leaves for garnish
Anweisungen
- Preheat your oven to 250°F (120°C).
- Beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract and vinegar.
- Spoon the meringue onto a baking sheet lined with parchment paper.
- Create a well in the center to hold toppings.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Once cooled, top the meringue with whipped cream and arrange fruits.
- Garnish with mint leaves and serve.
Notes
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Ensure egg whites are free of yolk for best results.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: Australian/New Zealand
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 60mg
Keywords: pavlova, dessert, grazing platter, meringue, fresh fruits