Beschreibung
A savory roasted turkey recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 4 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Anweisungen
- Preheat the oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey in a roasting pan and pour the chicken broth into the pan.
- Roast the turkey for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Use a meat thermometer for accurate temperature.
- Let the turkey rest to keep it juicy.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours 30 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 0g
- Natrium: 300mg
- Fett: 14g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 80mg
Keywords: pavo thanksgiving, roasted turkey, holiday recipe