Beschreibung
Delicious and moist peanut butter banana muffins.
Zutaten
Skala
- 1 cup peanut butter
- 2 ripe bananas
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Anweisungen
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add peanut butter, sugar, eggs, and vanilla. Mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients. Mix until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Substitute almond butter for a different flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Bakery
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 200
- Zucker: 10g
- Natrium: 200mg
- Fett: 9g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: peanut butter banana muffins