Beschreibung
A creamy and sweet peanut butter buttercream frosting perfect for cakes and cupcakes.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Anweisungen
- In a large bowl, beat the softened butter until creamy.
- Add the peanut butter and mix until well combined.
- Gradually add the powdered sugar, mixing on low speed.
- Pour in the milk and vanilla extract, and beat until smooth and fluffy.
- Adjust the consistency with more milk or powdered sugar if needed.
Notes
- Store in an airtight container in the fridge.
- Let it come to room temperature before using.
- Perfect for chocolate or vanilla cakes.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 100
- Zucker: 10g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 2g
- Cholesterin: 15mg
Keywords: peanut butter buttercream frosting