Beschreibung
Delicious peanut butter icing perfect for cakes and cupcakes.
Zutaten
Skala
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Anweisungen
- In a bowl, combine peanut butter and softened butter.
- Mix until creamy and smooth.
- Add powdered sugar gradually, mixing well.
- Pour in milk and vanilla extract.
- Beat until the icing is fluffy and spreadable.
Notes
- Store in an airtight container.
- Use for frosting cakes or as a dip for fruits.
- Adjust milk for desired consistency.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 150
- Zucker: 6g
- Natrium: 50mg
- Fett: 12g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: peanut butter icing, frosting, dessert